Wrath Wines


Wrath Wines


Sunday-Thursday 11:00am-6:00pm
Friday-Saturday 11:00am- 7:00pm
Dog friendly, Family friendly

TOP FOUR VARIETALS
Pinot Noir, Syrah, Chardonnay, Falanghina

 

Sunday-Thursday 11:00am-6:00pm
Friday-Saturday 11:00am- 7:00pm
Dog friendly, Family friendly

TOP FOUR VARIETALS
Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc

Tasting Room Details

Come visit our Carmel tasting room conveniently located next to the Cheese Shop on the lower level of the Carmel Plaza. In addition to the varietals mentioned above, Wrath Wines produces various Rhone varietals and is the only Monterey County producer of Falanghina; an exotic grape that has roots in ancient Italian culture

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Winery Details

Our Website

Wrath produces site-driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc from our estate vineyard and respected properties in the Santa Lucia Highlands. Our production is small, our distribution is limited and our wines reveal attitude, passion, and an inherent respect for what a vineyard can give us.

Methods are designed to showcase the topography, geology and climate of a finite, naturally defined piece of land. While all of our wines possess accurate varietal characteristics, their real strength is their ability to deliver the unique aromatics, flavors and textures of a specific terroir.

To help us explore terroir we’ve adopted a “less is more” mantra. It guides our actions and influences the style and personality of our wines. It is that recurring theme that appears in our weather, farming and winemaking. The cool windy climate and gravelly soils of our Estate San Saba Vineyard naturally results in low yields.

  • Lower yields lead to greater concentration and more character in our wines.
  • Gentle handling during harvest and fermentation preserves fruit and site character.
  • Intensive grape sorting ensures only the highest quality fruit.
  • Minimal processing throughout the winemaking process guarantees purity and authenticity.
  • The use of indigenous yeast for specific lots heightens site specificity.
  • The minimal use of filtration retains texture and flavor.